Recipes
Mint Sauce
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Ingredients
3 heaping tbsp. finely chopped fresh mint
4 heaping tbsp. light brown sugar
3 tbsp boiling water
3 tbsp white vinegar
Instruction:
- Stir the mint and sugar in a large bowl until mixed. Add the water and let cool. Then add the vinegar. Store for 3 hours before serving.
- Serve drizzled over roast lamb and potatoes or any lamb dish!