Products
Leg of Lamb
 |
Leg of Lamb – This is a very popular cut which can be left on the bone or boned, rolled and tied or butterflyed which makes it easier to carve. This cut is full of flavour and very tender and is ideal for roasting.
|
Leg of Lamb – This is a very popular cut which can be left on the bone or boned, rolled and tied or butterflyed which makes it easier to carve. This cut is full of flavour and very tender and is ideal for roasting.